ORGANOLEPTIC, HARVEST 2010
This oil is very dense and clear, between golden yellow and sparkling green in hue. It has a fruity scent of green olives of medium strong intensity with a strong taste of artichocke though something reminiscent of almond and hazelnut , followed by a persitent spicy sensation with hints of black pepper. Full and rich with unmistakable. Richness and fragrance. With its high antioxident content (biophenols), it is a long lasting and very healthy oil. It is best enjoyed with all traditional ethnic tuscan and mediterranean dishes, . With salads and legumes. Superb drizzled over meat and fish. Suitable for long-term storage if stored at constant temperature, away from light and heat sources.
| ACIDITY | 0.18% acido oelico |
| PEROXIDES | 4.3 meq O2/Kg |
| K232 | 1.59 |
| K270 | 0.11 |
| Delta K | 0.00 |
| BIOPHENOLS | 401 mg/Kg |
| TOCOPHEROLS | 165 mg/Kg |
| Waxes | 66 mg/Kg |
| POLYPHENOLS | 6 mg |
| VITAMINA E | 3 mg |
NUTRiTION FACTS |
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| Serving size 1 tablespoon (15ml, 14g) | ||||||||||||||||||||||||||||||||||||
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